Yes it is really this easy and so delicious! Try it over ice-cream or profiteroles.

Ingredients

100g Mortimer Dark Chocolate Powder

170g tin evaporated milk

Method

Beat together chocolate powder and evaporated milk in a microwaveable bowl.  Don’t worry that it will look grainy at this point.

Microwave on high for 1 minute.

Whisk until smooth and glossy.

Serve warm over ice-cream.

Cooks Tips

Cold, this sauce thickens into a wonderful chocolate spread.  Place cling film over the surface of the chocolate sauce, allow to cool then refrigerate overnight, We like it spread between ginger biscuits.