Method

Melt butter.

Add chocolate powder and whisk until melted and glossy.

In a separate bowl, beat together eggs and sugar.

Mix this into the chocolate.

Sieve in the plain flour and beat until smooth.

Pour mixture into a lined, 9 inch (23cm) square tin.

Bake at 180⁰C (160⁰C for fan ovens) or Gas Mark 4 for 20 minutes

Cool in the tin for 10 minutes before cutting into squares and enjoying your gorgeous chocolate brownies!

Cooks Tips

Use Dove’s gluten free plain flour for a delicious gluten free brownie